I have no idea where the name came from, but the recipe is from The Fiddlehead Cookbook; recipes from Alaska's most celebrated restaurant (located in Juneau). This recipe will serve 6 as a main course...
Author: Galley Wench
Make and share this Creamy Lobster Soup recipe from Food.com.
Author: salvador1709
Make and share this Nymphadora's Shrimp Carbonara recipe from Food.com.
Author: Nymphadora
Make and share this Vegetarian Baked Stuffed Red Bell Peppers recipe from Food.com.
Author: Strawberry Girl
This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!
Author: Mrs. Delishis
For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get Omega 3 without paying for a salmon fillet. A quick meal.
Author: carole in orlando
This is so good, I know that you will enjoy it. Crisp fried capers make an excellent garnish for this dish.
Author: Chef mariajane
Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of...
Author: under12parsecs
Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Author: seahorse73
My sister-in-law gave me this recipe. I have been dying to try it. *prep does not include marinade time
Author: Sureglad
These delicious little babies are easy to put together and everyone loves them. My kids couldn't get enough of them when they were growing up.
Author: MarieRynr
Make and share this Flounder Fillet In Herb Sauce recipe from Food.com.
Author: Bev I Am
Make and share this Super Easy Appetizer - Tomato and Pesto Crostini recipe from Food.com.
Author: amanda l b
Make and share this Tuscan White Bean Soup With Ham and Kale recipe from Food.com.
Author: IHeartBobert
This salad comes together in no time and can be served as a light lunch or supper, or even for a hearty breakfast. It features bacon and uses its fat for frying mushrooms and diced onions. Cooked lentils...
Author: Mary Jenny
I found this on the Birds Eye website and thought it was an interesting appetizer. Turned out great.
Author: SabastionCole
The basic recipe is from a mexican restaurant but I have changed it over the years to make the "ultimate Enchilada Sauce". We use the same sauce on our poutine. Our friends beg me for the recipe! We have...
Author: Goobs_Mom
Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.
Author: Kym in Ohio
Make and share this Chocolate Mint Fondue recipe from Food.com.
Author: gailanng
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more...
Author: kitka9
Easy to make, but takes time to marinate. If you like garlic, you will like this. Being a former West Virginia girl, I like this with pinto beans, greens and a side of cornbread.
Author: Irish Rose
Pick a rotisserie chicken that has been rubbed in barbecue spices or other aromatics to add extra flavor to this easy soup.
Author: norasingley
I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.
Author: Dreamgoddess
I love "bath stuff"!!! I have been making bombs professionaly for years and these will surpass any commercial bombs, by far!!! They are well worth the effort if you can get the butters. These bombs come...
Author: Abby Girl
I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.
Author: Rosemary Chapman
Oil/vinegar based pasta salad, of my own creation. Good stuff. The carrots add a bit of sweetness, the sunflower seeds a nice crunch and nutiness, the garlic and herb seasoning ( I think it was Good Seasons...
Author: Retro Kali
This came from my Nanny's collection. I think it is from a neighbor that made AMAZING candy. In TX the weather has to be just right for candy making. I have made this twice so far and out of 2 times got...
Author: staceyelee
Make and share this Zesty Salmon Patties recipe from Food.com.
Author: Loretta in Louisiana
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian...
Author: Engrossed
Make and share this Orzo with Parmesan and Basil recipe from Food.com.
Author: Marie
Make and share this Sesame Seaweed Salad recipe from Food.com.
Author: CaliforniaJan
Make and share this Shrimp Soup With Ramen Noodles recipe from Food.com.
Author: justjo
Rub this on meats, chicken, or fish to add incredible flavor without much work. You can keep a supply of this in the refrigerator because it keeps indefinitely. I have mixed it with rotisserie chicken...
Author: cookiedog
Make and share this Spicy Jalapeno Shrimp Pasta recipe from Food.com.
Author: Sunshine Forever
It was like pulling teeth to get this recipe when I first had it at a bunco party. I had never had anything quite like it and I thought it was delicious. The hostess finally gave me the recipe, but I had...
Author: cooking-BAG
I have always been a lover of broccoli rabe, having eaten it at my Italian grandmother's house since early childhood. However, I have never really been a sausage fan. Having seen the two ingredients on...
Author: JackieOhNo
This a wonderful light tomato bisque recipe taken off the weight watchers site. The recipe is also quick and easy to make. You can add shrimp or crab but if your on weight watchers you will need to adjust...
Author: chris_tam
Make and share this Light Chinese Chicken Salad With Hoisin Vinaigrette recipe from Food.com.
Author: Boo Chef in West Te
From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).
Author: AZPARZYCH
This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Place the plank on the grill over...
Author: Chef mariajane
Make and share this Yellow Rice With Vegetables and Shrimp recipe from Food.com.
Author: loveleesmile
Easy and suprisingly good. Not sure where the basic recipe idea came from, but it has been a "no time to cook" favorite of my family for a long time. This works well without the ricotta, but better with....
Author: MTDavids
Make and share this 15-Minute Shrimp Stir-Fry recipe from Food.com.
Author: Food.com
Make and share this Cashew Crusted Red Snapper recipe from Food.com.
Author: kyle martin
This is a delicious Sea Scallop Recipe with Rainbow Peppers and Spinach. Reduce the Chili Flakes to just a pinch if you want to reduce the heat. Serve over noodles or rice.
Author: kelycarter_